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Braising + Flatbread Baking

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From the organizers:

As part of our Culinary Confidence Series, in this class we’ll guide you through the classics technique of braising, the “low and slow” method of cooking that imparts the maximum flavor and tenderness to any dish. You’ll also acquire the tricks to create your own homemade flatbread to accompany this Moroccan inspired feast!

 

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Chicken Tagine

Seasonal Shakshuka

Homemade flatbread

Braised Fruit with Yogurt

Details

Date:
April 3
Time:
6:30 pm - 9:30 pm
Cost:
$135
Event Categories:
,
Website:
https://www.cookspacebrooklyn.com/classes/chicken-challenge-march-20th-abzrp-zpmsh

Venue

Cook Space
603 Bergen Street, Suite 202
Brooklyn, NY United States
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Phone:
718-230-8400
Website:
https://www.cookspacebrooklyn.com/
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