According to the organizer:
April in Brooklyn? An edible early spring is springing underfoot and wild foods like ephemeral lesser celandine flowers, dandelions, mugwort, ground alder (goutweed) shoots, garlic mustard (all of these are crazy-invasives) will have appeared.
We’ll walk though a cross-section of woodland and open ground, discussing the difference between natives and invasives, what they mean in terms of foraging, and whether it makes more sense to forage or harvest. We end with a wild-inspired picnic.
More details will be emailed to confirmed walkers in the week before the walk. This is a popular one, book early!