According to the event organizers:
“With roots in india, chai tea–a rich, robust, and spiced tea drink–has gained global popularity. Yet the title often stirs confusion. What is chai? How is it prepared? And how does traditional chai compare to the new wave of chai lattes that appear on coffeeshop menus?
Join Brooklyn’s Dona Chai to discuss the history of chai, make and sample different blends, and experiment with creative ways to use chai tea. Guests will leave with a deeper understanding of chai, recipe cards, and a bottle of Dona Chai.”