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4-course Tasting Menu by Chef Nicholas Browne

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From our organizers:

Farm To People’s dinner will be a 4-course Tasting Menu experience on Thursday, June 7th at Egg in Williamsburg.

We’re thrilled to be welcoming guest Chef Nicholas Browne from the Berkshires. The evening will feature local ingredients, specialty vegetables, wild-caught fish and craft cheeses.

We hope you join us for dinner and conversation!

Details

Date:
June 7
Time:
6:30 pm - 8:30 pm
Cost:
$65
Event Categories:
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Website:
https://www.facebook.com/events/2163844707182186/

Venue

Egg
135 North Fifth Street
Brooklyn, NY 11211 United States
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