Not only did the country’s most esteemed drinks historian, a Brooklyn native, write us a thoroughly researched history of the Brooklyn Cocktail, he also furnished not one but eight historical recipes for variations of the theme.
Picking up a bag of chestnuts from the market is daunting because, how the heck are you supposed to eat them? Let us show you.
Making environmentally responsible seafood choices is hard. Thankfully, Greenpoint Fish & Lobster Co. has done the homework for you.
With Christmas on our doorsteps, it’s time to bake. Here are some of our editors’ favorite cookie recipes.
This New York-inspired book is for minimalist cooks who abide by quality, whole ingredients.
The thing we love most about this pie, is that it’s not just for Thanksgiving.
Make and freeze this pie in advance to give yourself a leg up on your Thanksgiving day baking and cooking.
A crust so true to the classic that you won’t be able to tell the difference.
With a little preparation, you can treat your friends, tricksters or treaters to homemade caramel corn from one of our favorite local food periodicals.
Some complain and others jest about popular pumpkin fever, but I just bake.
Soups aren’t necessarily seasonal, but there’s something about fall that gets our editors stewing up these recipes in their home kitchens.
We cook our Carolina hams with Manhattan Special’s excellent espresso soda, a Brooklyn-made favorite, which gave our slices a subtle coffee-flavor and a bit of sweetness.