RECIPE: Faulkner’s Toddies, Both Hot and Cold
The new year seems to be coming in like a lion, which is all the more reason to greet it with an aromatic, warm and somewhat stiff drink.
Courses
VIDEO: Re-imagining Cupcakes at Robicelli’s
Cupcakes can sometimes get a bad rap for being overly cutesy or just another fad. But in Bay Ridge, Allison and Matt Robicelli are trying to change all of that with their aptly named bakery, Robicelli’s.
VIDEO: Maison Premiere’s Maltese Falcon Cocktail in 15 Seconds
We could name several favorite drinks from Maison Premiere (especially the absinthe), but are particularly taken with their “Maltese Falcon.” To get a shot of the action along with the recipe, we reached out to their bar to show us how.
RECIPE: Seasonal Drinks From the Edible Brooklyn Cookbook
Let us attest that the following recipes, along with many others in the Edible Brooklyn Cookbook, are the remedy for any cold winter evening — or any stifling summer day, for that matter.
RECIPE: Apricot-Fennel Rugelach & Eskimo Kiss Cocktail from Gather Journal
In case you didn’t satisfy your baking itch during last week’s once-in-70,000 years Thanksgivukkah combo holiday, we’re here to help.
RECIPE: Roberta’s Margherita Pizza and Cookbook Giveaway
We got our hands on the recipe for one of the Roberta’s classics: margherita pizza.
RECIPE: Holiday Old Fashioned from Cocktail Crate
Forget tonic water and orange juice. Alex Abbott Boyd, founder of Cocktail Crate, has created a line of mixers made of whole, fresh, local and organic ingredients that make serving cocktails much more fun.
RECIPE: Hendrick’s Gin Cocktail
Tomorrow and Thursday, Edible teams up with eight liquor shops throughout Brooklyn for a Hendrick’s Gin Tasting. Lucky us — we’ve got the Hendrick’s gin cocktail recipe that Ayana Suknanan from Gnarly Vines Wines and Spirits will make!
RECIPE: White Pike Bloody Mary
Local, seasonal cocktails sound hard to come by, until you realize you live in a city that’s surrounded by sweet corn and tomatoes. White Pike Whiskey, located in the Finger Lakes, does all the farming, milling, distilling and bottling to create their smooth, clean whiskey. Lucky us, Steven Ljubicic from White Pike gave us his recipe for the perfect fall cocktail: the Bloody Mary.
RECIPE: Fried Chicken and Deviled Eggs from Gather Journal
Don’t get us wrong, we love fall. Much anticipated apples and pears hang low while squash, corn and beans take front and center of the farmers market stage. But can you blame us for wanting to hold on to some summer dishes just a little longer?
Classic Ingredients for Any Korean Feast
[nggallery template=carouselag id=13] Hopefully, you were able to join us at last week’s “How to Prepare a Korean Feast” event. As we said when…
RECIPE: Happy Birthday, Dorothy Parker
Toast Dorothy Parker’s birthday with an apropos cocktail and spirit.
