How to Make a Brooklyn-Style Hot Dog
Sweets & Bitters recently took a stab at what we’d like to crown a veritable “Brooklyn Dog.” Make yours at home on the grill with these ingredients.
Courses
RECIPE: Maple, Ginger and Mezcal Snow Cone
When we smell maple, we’re reminded of childhood mornings spent staring down a stack of pancakes. In the summer heat, we’re less inclined to eat something heavy and warm, but not as ready to give up maple.
Summer Pie Recipes From Four & Twenty Blackbirds
The sweet sisters behind the beloved pie shop shared two recipes from their book and now we’re even more eager for the arrival of peaches and corn.
RECIPE: Strawberry Champagne Snow Cones
Enjoying the first strawberries of the season is like jumping into cool water on a hot day. Combine with ice and champagne and few things are more refreshing.
RECIPE: Honey, Thyme and Bourbon Snow Cones
The snow cone, ‘sno’ cone, snowball, or for the high rollers, “granita,” is a warm weather essential. Here’s one inspired by the Greenmarket.
RECIPE: Franny’s Bucatini with Ramps
Breaking: locavores stricken with ramp fever. You can forage ramps upstate but Greenmarketeers know to hunt them by the bunch among the potted petuinas.
RECIPE: Grapefruit and Hibiscus Sherbets From Sweets & Bitters
Is it too early for ice cream? We certainly don’t think so. Consider this rosy-hued seasonal sherbet — which is kind of like sorbet, but with dairy.
RECIPE: Blueberry Jam Brioche Doughnuts From Sweets & Bitters
The chilliest months of the year are when we most appreciate our summer canning efforts and if you put back a few berries (or at least have a preferred store brand), then here’s how we suggest that you put those jams to use.
RECIPE: Candied Citrus Peel From Liddabit Sweets
We’ve been gnawing on apples since October, but we’ll cheer ourselves up with something as golden as the sun: candied citrus peel, courtesy of those sweet girls at Liddabit.
RECIPE: Blood Orange and Beet Cake With Goat Cheese Icing From Sweets & Bitters
We’re partnering with Sweets & Bitters to celebrate honest seasonal desserts that defy our usual cool weather ho-hum. First up, we’ve got a lucious and earthy crimson cake without a drop of food coloring.
RECIPE: Lot 2’s Wild Yellowfin Tuna and Anchovy Dip
The ingredients are easy to come by and not terribly expensive, and the dish is an easy, unheralded classic.
I Scream, You Scream, for Egg Cream: 3 Recipes to Celebrate National Egg Cream Day
Today’s holiday is of national scope, but make no doubt about its city of origin. Here are three egg creams you can make at home in honor of this New York soda fountain staple.
