Holiday Baking Traditions: Rugelach
Rolling out home baked goods from a grandmother’s recipe box.
Courses
All I Want for Christmas, Dessert, Holidays, Magazine, Recipes, Rice & Grains, Vegan, Williamsburg, Winter 2019: Issue No. 58
Arroz con Dulce, a Christmas Tradition From Williamsburg to Santurce and Back
The food of Christmas always signals home, even when that home is two cities.
It’s Time to Make Glögg—Here’s How
As any Scandinavian knows, winter goes better with this warming and cheering mulled wine.
The Wonderful World of Doc’s Cake Shop
In Bed-Stuy, Doc’s Cake Shop offerings are a sweet Southern breeze in dessert form.
In Crown Heights, Barboncino’s Twist on a French 75
How Barboncino raises the stakes on a classic combo of gin, lemon, sugar and Champagne.
How Miss Speed Rack 2018 Makes a Smash Cocktail
Instead of pairing standard lemon, mint and sugar with the bourbon to make a traditional smash cocktail, Haley Traub swaps in grapefruit, basil and orgeat.
From the Tippler, a Vodka-Based Cocktail Inspired by Our Drinks Issue
The “Dear Little Scarlet” is a bright and earthy libation that lets the vodka be the star.
4 Ways to Use Dona Chai Concentrate
Stir some in your cold brew, or get a little more creative with these affogato, scone, French toast and cocktail recipes.
For Inspiration, Crack Shell: George Weld Considers the Egg
Suddenly all poorly cooked eggs seemed like sins, blowing this potentially sublime experience.
Food52’s Genius Recipes Enlighten with Transformative Techniques
We recently caught up with author Kristen Miglore to get the recipe for Saltie’s Ship’s Biscuit and learn more about what makes a recipe “genius.”
Going Locapour: How to Make The Noble Experiment’s Daiquiri With Owney’s Rum
This citrusy, heady drink is warmth and palm-tree romance in a glass, not to mention a little lime slice of Cuban history.
8 Different Ways to Make the Brooklyn Cocktail, Spanning From 1883-1945
Not only did the country’s most esteemed drinks historian, a Brooklyn native, write us a thoroughly researched history of the Brooklyn Cocktail, he also furnished not one but eight historical recipes for variations of the theme.
