In Bed-Stuy, Doc’s Cake Shop offerings are a sweet Southern breeze in dessert form.
How Barboncino raises the stakes on a classic combo of gin, lemon, sugar and Champagne.
Instead of pairing standard lemon, mint and sugar with the bourbon to make a traditional smash cocktail, Haley Traub swaps in grapefruit, basil and orgeat.
The “Dear Little Scarlet” is a bright and earthy libation that lets the vodka be the star.
Stir some in your cold brew, or get a little more creative with these affogato, scone, French toast and cocktail recipes.
Suddenly all poorly cooked eggs seemed like sins, blowing this potentially sublime experience.
We recently caught up with author Kristen Miglore to get the recipe for Saltie’s Ship’s Biscuit and learn more about what makes a recipe “genius.”
This citrusy, heady drink is warmth and palm-tree romance in a glass, not to mention a little lime slice of Cuban history.
Not only did the country’s most esteemed drinks historian, a Brooklyn native, write us a thoroughly researched history of the Brooklyn Cocktail, he also furnished not one but eight historical recipes for variations of the theme.
With Christmas on our doorsteps, it’s time to bake. Here are some of our editors’ favorite cookie recipes.
The thing we love most about this pie, is that it’s not just for Thanksgiving.
Make and freeze this pie in advance to give yourself a leg up on your Thanksgiving day baking and cooking.