Winter 2011: The Holiday Issue
A word from our editor Gabrielle Langholtz.
Winter 2011: Issue No. 20
Pleased as Punch
We’re punch-drunk on Brooklynite David Wondrich’s new book, PUNCH: The Delights (and Dangers) of the Flowing Bowl (Perigee Hardcover; $23.95) and his love for…
Super Supper Club
Edible Brooklyn isn’t affiliated with the Brooklyn Edible Social Club, but after experiencing the year-old supper club whose name is so similar to ours,…
He’s Got Game
Time was, the wildest game one encountered in New York was the occasional raccoon in an alley. But starting in the mid-1980s, adventurous importers…
Empire State Sparkle
When we pop corks and fill holiday flutes, the bubbly bottle is typically the big “C” made over in Champagne, France. But locally minded…
A Bodega for Vikings
From the 1920s to the 1960s, when Bay Ridge and Sunset Park were home to the largest Scandinavian community in the country, the area…
Citymeals-on-Wheels Delivers, Literally and Figuratively
This nonprofit is bringing holiday traditions and cheer to homebound all over the city.
Pots That Simmer Strangers Into Friends Like Soup from a Stone
A look into one Brooklynite’s weekly soup dinners.
In the Kitchen With Joel Berg
The anti-hunger advocate on how he slimmed down, why soda should remain in the Food Stamp Program and why you shouldn’t volunteer at a soup kitchen on Christmas.
Modern Brooklyn Eateries Draw Inspiration From Days of Yore
While the results are equal parts factual and fanciful, they all conjure up the stories of bygone Brooklyn.
Ebinger’s Blackout Cake is Gone But Not Forgotten
This special cake lives on in secret recipes, Brooklynites’ memories and on social media.
A Tour of Sunset Park With Yang Huang
The explosive flavors of Brooklyn’s Chinatown include so much more than dim sum.
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