Summer 2012: The Eat Drink Local Issue
Five hundred and ninety-six acres is the area of vacant city-owned lots in Brooklyn
Summer 2012: Issue No. 26
Rooftop Ready Seeds are Bred for Brooklyn
Jade Bush Beans are going to seed- in a window box.
Embedded in America
When Brooklyn’s own Tracie MacMillan set out to investigate the dietary disparities between the nation’s rich and poor for her new book The American…
A Day Camp for Hungry Minds
At Butter Beans, kids ages 4 to 12 hit rooftop farms, make ice cream and create cookbooks.
One week. Eight ingredients. Hundreds of restaurants
Edible Brooklyn has always fostered feasting on our foodshed, but the philosophy leaps off the page during our annual eat Drink Local Week.
Cook All Weekend, Eat All Week: Home Chefs Learn to Prep Like Pros
This teacher helps locavore home cooks tackle weekday meals.
The Borough’s First Commercial Apiary Puts the “Bee” in “Brooklyn
And vice versa.
A Two-Acre Farm Will Help Brooklynites Get Hyperlocal Veggies
The greenhouse effect.
596 Acres Sees Lots of Opportunity
City-owned parcels add up—and online tools help turn them green.
Currant Events in the Hudson Valley
Is the region poised to usher in a liqueur revival?
Fermentation Fever Brings Brooklynites Together
A meet-up celebrates ancient preservation—the kind that requires collaboration with wild microbes.
A Wealth of Produce in 66 Square Feet
Why take a tiny apartment? Because the terrace offers room to grow.
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