The Eat Drink Local Issue: July/August 2015, Issue No. 39
It’s nearly 10 years since I wrote the editor’s letter for the launch of Edible Brooklyn — and over seven since I typed Edible Manhattan’s first.
July/August 2015: Issue No. 39
This issue also features stories from Edible Manhattan, which you can read here.
A Map of Brooklyn Farmers Markets
Farmers markets flourish throughout New York City’s largest borough.
Nextdoorganics Wants to Bring Better-Quality Food to as Wide an Audience as Possible
Their five-year-plan includes 100 more hubs on the East Coast, starting with one in Manhattan in the next year.
How One Urban Garden Riffs on Wild Design
Some know the Old Stone House as a site of the largest battle of the Revolutionary War; fewer know the site as one of the city’s only permaculture food forests.
At Nitehawk, B-Movies Mean Booze and Bites
Nitehawk founder and executive director Matthew Viragh was the brains that brought this cinephile’s dream of a 35mm utopia something even juicier: booze.
David Rosengarten
David Rosengarten, who most of us know for his encyclopedic knowledge of food, grew up in a Brooklyn household obsessed with the foods of Italy.
Kinder-Garden: Edible Schoolyard NYC Cultivates Young Minds
At a time when private school students take cafeteria kale for granted, Edible Schoolyard NYC is bringing the top of the food chain to the kids who need it most.
The Story Behind the Shot
Photographer Liz Clayman gives us the scoop behind the Nitehawk Cinema shoot.
