Edible’s collected our favorite new cookbook and food-related releases for the wintry months ahead.
Intersection
While O’Keeffe titled this recipe “Pancakes for One” on a handwritten index card, it makes approximately 10 to 12 small pancakes.
In almost-but-not-quite plain view, a whole network of culinary talent is refining cannabis as an ingredient.
With beautifully produced deep dives and demos, Bong Appetit’s creators have high hopes for the new series.
They’re mood-setting masters, which is a particularly useful skill during the holiday entertaining season.
We geek out with Grist’s food editor Nathanael Johnson about mass extinction, cynanthropes and why we should (almost) always eat the weed.
Talking canned tomatoes, deep fryers and grocery shopping around the city with the Gotham’s top food policy influencer.
Barbara Turk opens up on her go-to food spots in the city.
The new location is within a fork’s throw of McCarren Park.
On tap: a mega-yacht journey around New York Harbor, the Brooklyn Oyster Riot, and the all-new Big Gay Oyster Brunch.
Local baristas competed at Industry City to win a $1,000 grand prize, otherwise known as “one month’s rent.”