In case you missed last week’s Edible segment about on NY1, we just wanted to give you yet another peek of the fields at Fox Trot Farmyards, a 450-square-foot real, working farm–meaning people pay for its produce–run by bk farmyards smack in the back of a South Brooklyn backyard.
People
Ask a city-bred kid for their image of a farmer, and they will most probable…
When we last wrote about Egg in 2009, the sliver of a shop run by…
A bootstrap series from a Brooklyn filmmaker investigates what it means to eat sustainably around the country.
Slow Money creates new ways of funding local, sustainable food and agriculture companies, and the Brooklyn chapter is buzzing.
Design innovations are reinvisioning urban agriculture. Here are three of the latest ways Brooklynites are transforming cramped cribs into edible oases.
Chatting with the Indie rocker and recording studio owner about his food habits and, of course, his pot-bellied pig.
Why the man with Greenmarket’s best facial hair might also have the best produce.
Approaching its 100th birthday, the country’s oldest children’s garden gets young hands into city soil.
Our publisher just wrote to remind us to tell you all that if you haven’t yet subscribed to Edible Manhattan, Edible Brooklyn or Edible East End, if you do so before the end of Thursday, June 30 (that’s tomorrow) we’ll…
Forgive me, Tina Fey–whose “The Mother’s Prayer for Its Daughter” in Bossypants* begins with “First, Lord: No tattoos.” But, as a proud father, I must enter my three-year-old daughter Clio in the Eat Drink Local Challenge. Not just for her heroic oyster slurping, her prolific pea picking and her garlic scape gnawing. But for her […]
Noah Leff keeps chickens as pets and thinks their antics are hilarious when they start…
