Drawn to the Light
Alysia Mazzella, Modern Age Chandler A native of Newburgh, Alysia Mazzella has always felt the urge to create objects of beauty and function. In…
Artisans
Pots of Gold
The Hudson Valley is the End of the Rainbow for Handmade Ceramics by Laura Chávez Silverman Randazzo | Blau Photography I’ve been obsessed with…
The Wonderful World of Doc’s Cake Shop
In Bed-Stuy, Doc’s Cake Shop offerings are a sweet Southern breeze in dessert form.
Meet Your Aaron Burr Cider Maker
Andy Brennan’s Uncultivated is as much a guide to cidering as it is a treatise on escaping, rewilding and coming to terms with having to live.
At Pair Wine & Cheese, an Emphasis on Playful and Creative Combinations
The Cobble Hill shop celebrates the triumph of craft over Kraft.
A Confection’s Journey From a Michelin-Starred Restaurant in Brazil to a Kitchen in Ditmas Park
Rachel Dana of Dana Confection Co. makes each mouthwatering treat from scratch.
Think Outside the Silverware Drawer
The Eating Tools line-up includes polished steel lobster forks, finely appointed titanium chopsticks and anodized sporks for eating smarter, not harder.
A Passion for Creativity Inspires Steve & Andy’s Unusual Range of Chutneys and Jams
Every ingredient is meticulously researched, tested and scrutinized before it makes its way into one of their products.
The Batchery: Bushwick Pop-Up Market Bound by Community
So is the Batchery just another pop-up market? Perhaps, but what makes this one stand out are the bonds joining vendors together.
The Smiths: Old Tableware Gets A Makeover At Brooklyn Metal Works
The Barclays Center’s rusty exterior might’ve been controversial, but more exciting metalwork can be found two blocks east on Dean Street at Brooklyn Metal Works.
Hella Bitters
Old-fashioned infusions make a home-bar splash.
What We’re Reading: November 9, 2013
Our editors share articles on local gin, new books, food waste startups, restaurant shenanigans and more.
