How Do Restaurants and Bars Feel About the L Train Shutdown Reversal?
Many businesses from Williamsburg through Ridgewood and all the way into Canarsie are now questioning what the news actually means.
Community
After Pilotworks’ Reopening Fails, Brooklyn’s Small Food Businesses Won’t Be Home for the Holidays
A new food incubator called Nursery announced it would open quickly and invite members back, but the plan fell through.
Can Indoor Agriculture Really Transform Local Food?
For our third podcast episode, we go inside some of the city’s indoor growing operations.
These 3 New York-Made Hot Sauces Bring the Heat
As New Yorkers build a tolerance for mouth-melting chilis, makers across the city are setting the formerly tame hot sauce scene on fire.
This Thursday, a Modern Russian Hanukkah Dinner
Chef Sasha Shor will highlight her Russian and Jewish heritage as well as her experience running barbecue/Mexican restaurant Tres Carnes.
The World Has Enough Food to Feed Everyone—But We’re Wasting It
We talk food waste with Bon Appetit‘s Brad Leone and Food Tank’s Danielle Nierenberg in our second podcast episode.
This Asian-American Artist Creates Community with a Porcelain Pantry
Ceramicist Stephanie Shih re-creates her family’s kitchen staples and finds community in the process.
Food Loves Tech Takes Off in Its Third Year
It was a return to form for the education-by-entertainment innovation expo, focusing on how technology shapes and changes the way we cultivate and consume food.
Winter 2018: The Celebrations Issue
In the words of Anita Lo this holiday season, we’re reminding ourselves that “True hospitality extends to others and to yourself.”
Union Market Is a Grocery Chain Made by New Yorkers, for New Yorkers
Instead of being a catch-all destination in the vein of big-box supermarkets, Union Market aims to cater directly to their chosen communities.
This Old School Williamsburg Bakery Prepares a Marzipan Feast of the Seven Fishes by Hand
At Fortunato Brothers, there are marzipan fruits, intricately decorated hamburgers and, every Christmas, a Feast of the Seven Fishes.
Listen to First Episode of Our New Podcast
The first episode of In the Field with Edible Brooklyn explores how Blue Hill and Stone Barns Center for Food and Agriculture innovate to bring us closer to our food.
