New City Bills Could Require Sexual Harassment Bystander Training
New York City Council Member Rafael Espinal wants to help give nightlife staff the right tools to identify and respond to sexual harassment or assault.
Community
Hear the Trailer for Our Podcast In the Field with Edible Brooklyn
On November 16, get inspired to invent, to plant, to cook and to stay informed.
How a Simple Bake Sale Can Be an Effective Act of Resistance
Since last October, Permanent Bake Sale has raised nearly $17,000 through online weekly bread sales and pop-up fundraisers.
Brooklyn’s First Packaging-Free Grocery Store Will Open in Bushwick
Located on Starr Street, a 5-minute walk from the Jefferson L stop, Precycle is harnessing the value of buying in bulk.
After a Sudden Pilotworks Shutter, Brooklyn Food Businesses Band Together
After the abrupt closing of Pilotworks on Saturday, companies are leveraging the resource they have left: community.
Meet the Nigerian Chef Putting a New Spin on a Beloved Street Food
“The Suya Guy” chef Hema Agwu makes a beloved Nigerian street food in a way he otherwise couldn’t find in New York City.
FERN Event Examines Restaurant Industry’s #MeToo Problem, and What to Do About It
The Food Environment Reporting Network hosted a panel of top woman chefs, writers and food activists to discuss the problem and how to work toward a more equitable future.
What to Expect at Food Loves Tech 2018
This year’s event will feature tastings, thought leadership panels, dining experiences and immersive, educational installations.
Common Ground Compost Takes Out the Trash So You Don’t Have To
Common Ground Compost goes where the city hasn’t to meet New Yorkers’ waste management needs.
It’s Getting Easier to Make and Sell Food from Your Home
A new Harvard report shows that, like some other states, New York is generally supportive of so-called “cottage food producers.”
For Women, Can the Food Industry Be Revolutionized for Good?
In the wake of the #MeToo movement a collective founded by and for women is working to set new standards within the hospitality industry.
In Park Slope, Kids Get a Plant-Based Food Education
The “urban food lab” called the Plant Factory is just a couple months old.
