A Proper Farm Dinner, Food Education for Social Change, and More Brooklyn Events This Week
Plus: plant-based cooking made easy.
Community
Meet Your Aaron Burr Cider Maker
Andy Brennan’s Uncultivated is as much a guide to cidering as it is a treatise on escaping, rewilding and coming to terms with having to live.
Oktoberfest, Restaurant History & Whiskey: What to Do in Brooklyn This Week
From getting a head-start on Oktoberfest to an heirlooom supper with baker Sarah Owens, it’s a good week to be in Brooklyn.
Chasing Childhood With Pastelitos de Guayaba
As gentrification continues, this writer savors the flavors that remind her of a Queens childhood and her Caribbean homes.
Our Fall Travel Issue Is Here with Stories from All of Our Titles
Committed to the people and ideas making eating and drinking in our local communities more equitable, sustainable, nutritious and delicious.
Setting a Sustainable Distilling Bar
Big spirits make gains on an eco-friendly process.
Learn the Basics of Food Writing in a New Course at Archestratus
The beloved bookstore and café is adding some schooling to its roster of events.
What to Do in Brooklyn This Week
From an IPA fest to a vegan dinner.
The Peru Less Traveled
How one hotel pampers its guests, guinea pigs and vegetables all the same.
Cuir Kitchen Brigade Practices Solidarity in Action
“Being from the Latinx diaspora, food is the driving force growing up,” says Luz Cruz. “We flock to food and use it to build bridges.”
A Sidewalk Garden with Free Produce Grows in Williamsburg
The neighborhood farmer, Janet Brown, includes instructions for how to harvest the herbs and vegetables.
Brooklyn’s Black Vegfest Is More Than a Food Festival
There was no talk of disrupting markets with microgreens and trademarked meatless burgers.
