To Honor Frida Kahlo, the Brooklyn Museum Has Made Over the Norm’s Menu
The museum restaurant, The Norm, is hosting a series of residencies and other programming to accompany the iconic artist’s work.
Community
All Star Chefs Including Dominique Crenn Are Coming to Bushwick
In May, a Dutch creative collaborative and the chefs will throw an extravagant dinner party to benefit the James Beard Foundation’s Women’s Leadership Programs.
What Does a Healthy, Sustainable Diet Look Like, According to Science?
A new report published in a top medical journal reviews the scientific evidence and presents an ideal eating plan for people and the planet.
4 Ways to Grocery Shop Package-Free Right Now
You don’t need Loop to launch to go package-free. Here’s how to cut single-use plastics right now.
This Brooklyn Company Wants to Introduce You to an Old-but-New Super Grain
Thanks to Yolélé Foods, the African grain fonio is making its way onto restaurant menus and store shelves.
The New Book Farming While Black Isn’t Just for Farmers
Author Leah Penniman shares her insights below on building community and what we can do to create a more just, equitable food system.
Would You Drink Gene-Edited Orange Juice?
In our fourth podcast episode, we learn about the increasing power, and potential problems, of genetically engineering our food.
Andrew Tarlow and Caroline Fidanza Reflect on Diner’s 20th Anniversary
We spoke with Tarlow and Fidanza on the eve of their anniversary, meditating on many years past, and those hopefully yet to come.
How Do Restaurants and Bars Feel About the L Train Shutdown Reversal?
Many businesses from Williamsburg through Ridgewood and all the way into Canarsie are now questioning what the news actually means.
After Pilotworks’ Reopening Fails, Brooklyn’s Small Food Businesses Won’t Be Home for the Holidays
A new food incubator called Nursery announced it would open quickly and invite members back, but the plan fell through.
Can Indoor Agriculture Really Transform Local Food?
For our third podcast episode, we go inside some of the city’s indoor growing operations.
These 3 New York-Made Hot Sauces Bring the Heat
As New Yorkers build a tolerance for mouth-melting chilis, makers across the city are setting the formerly tame hot sauce scene on fire.
