Setting a Sustainable Distilling Bar
Big spirits make gains on an eco-friendly process.
Community
Learn the Basics of Food Writing in a New Course at Archestratus
The beloved bookstore and café is adding some schooling to its roster of events.
What to Do in Brooklyn This Week
From an IPA fest to a vegan dinner.
The Peru Less Traveled
How one hotel pampers its guests, guinea pigs and vegetables all the same.
Cuir Kitchen Brigade Practices Solidarity in Action
“Being from the Latinx diaspora, food is the driving force growing up,” says Luz Cruz. “We flock to food and use it to build bridges.”
A Sidewalk Garden with Free Produce Grows in Williamsburg
The neighborhood farmer, Janet Brown, includes instructions for how to harvest the herbs and vegetables.
Brooklyn’s Black Vegfest Is More Than a Food Festival
There was no talk of disrupting markets with microgreens and trademarked meatless burgers.
Food & Finance High School Students Take Over at Caffé Lilia on August 27
All proceeds from the day will go to benefit “School Grounds Cafe,” run by the Food Education Fund.
“Garden Goods” Dinner Brings Local Carrots and Community to Fort Greene
The latest dinner featured plant-based chef Tara Thomas, and a portion of the proceeds went to the Brooklyn Queens Land Trust.
Michelle Carrera of Chilis on Wheels Discusses the Radical Act of Sharing Vegan Food
In a monthly column, Leah Kirts covers the work of queer organizers expanding food justice through mutual aid across New York City and beyond.
In Bushwick, Hone Your Skills in Herbalism, Fermentation, Smoking and More
Enlightenment Wines Meadery is offering a range of mead-adjacent, hands-on classes throughout the summer
Can an Urban Ag Plan Help New York’s Farmers and Gardeners?
City Council Member Rafael Espinal thinks it can.
