Human-Grade, Farm-to-Bowl Pet Food Is Here
With farm-to-table going mainstream, brands are applying a similar philosophy to pet food.
Community
In Sunset Park, a New Tasting Room Dedicated to New York Spirits
Barrow’s Intense Ginger Liqueur has opened the tasting room as an extension of their Industry City operation.
Brooklyn and Bronx Students Are Leading a Push for Better Food in Their Communities
Teens for Food Justice recently conducted an audit of bodegas and grocery stores in so-called food deserts in the Bronx and Brooklyn.
Williamsburg’s North Brooklyn Farms Will Close This Year
It takes a village to build a special space. In North Brooklyn Farms’ case, it took about 30 neighbors and two zealous farmers to…
Now’s the Time to Swap Your Campari for this Greenpoint-Made Aperitivo
St. Agrestis’s new Inferno Bitter mimics all the beauty of Campari without the smack of overwhelming sugar.
Sustainability Guides Williamsburg’s Lighthouse Restaurant
When it comes to addressing climate change, Naama Tamir believes it’s not too late. “I’m an optimist,” she explains, leaning on a high-top table…
How Having Children Changed How These Hospitality Moms Run Their Businesses
We asked five moms: What did you learn about the needs of your staff who are parents when you became a mother?
Stadiums Generate Tons of Waste. Here’s How Barclays Is Trying to Change.
The LEED Silver Certified stadium repurposes food scraps, composts and has eliminated straws among other sustainability initiatives.
More and More Local Breweries Are Making Beer from Food Waste
Evil Twin Brewing, Brooklyn Brewery and Folksbier join brewers like Toast Ale in turning normally tossed food into booze.
Sixpoint Will Give You Free Beer After Completing These Outdoor Events
Scheduled in partnership with REI, some of the activities are as close as Prospect Park while others are further upstate.
Brooklyn Public Library Welcomes Emma’s Torch to Operate Their Central Café
Emma’s Torch, which already has a Carroll Gardens restaurant, is a nonprofit designed to provide restaurant training to refugees.
This Brooklyn-Born Frozen Pizza Is Made with Food Scraps
The pizzas are frozen and ready to eat in as little as eight minutes.
