Recently, Edible had the chance to visit an East River isle and discover riches lying on the other side of razor-wire-topped cyclone fences.
Chatting with the Prospect Heights-based author of Salt Sugar Fat.
A broken sewage line and a conference on organic farming got Chef George Weld thinking about shit…literally. In our current issue he explains how human excrement has become the missing piece in the cycle of nutrients.
In the wake of California’s failed Proposition 37, which would have mandated the labeling of foods containing genetically modified organisms (aka GMOs), the debate over the consumer’s right to know is getting heated.
A Place at the Table is a compelling, disturbing and compassionate film, which reveals how hunger is the flip side of obesity in America and its cost is human potential.
The FDA wants genetically engineered salmon on the dinner table, but top chefs won’t bite.
The theme for this year’s TEDx Manhattan conference, “Changing the Way We Eat,” couldn’t be dearer to our hearts: to explore the food system as we shift to a more sustainable way of eating and farming. Sadly for us (and most of you) tickets are way sold out. The good news is we can all tune in to the conference online here where it will be livestreaming this Saturday, February 16th, from 10:30am – 6:00pm.
When Brooklyn’s own Tracie MacMillan set out to investigate the dietary disparities between the nation’s rich and poor for her new book The American…
This is not your usual foodie fest. Though there will be great eats, (under-$10 lunches from some of New York’s best caterers, including the Green Table), this conference isn’t about sake tastings, cacao comparisons or kombucha care.
We just got the following note about a National Cash Mob Day meetup this Saturday from contributor Amy Cortese, who wrote a piece for this magazine last summer about the Slow Money movement. Cortese is also the author of Locavesting: the Revolution in Local Investing and How to Profit From It. If you want to participate–it’s Saturday–read on.
The International Association of Culinary Professionals, in town for their annual conference–this year’s theme is food and fashion–has a few extra seats for their food policy panel, which is being broadcast live Tuesday night at 7 pm at WYNC’s Jerome L. Greene performance space in lower Manhattan.
Locavore liquor it’s not. But all the ingredients in his spirits—which include, besides the vodka, goji berry and coffee liqueurs—are fair-trade certified.