Teens for Food Justice recently conducted an audit of bodegas and grocery stores in so-called food deserts in the Bronx and Brooklyn.
Each expression supports local farms, craft distillers and the slow but steady resurrection of New York’s whiskey heritage.
Called Citiva, their vast menu of products includes a variety of oils for vaping, tincture, and a water soluble powder, all ranging in CBD and THC content.
A new report published in a top medical journal reviews the scientific evidence and presents an ideal eating plan for people and the planet.
Author Leah Penniman shares her insights below on building community and what we can do to create a more just, equitable food system.
In our fourth podcast episode, we learn about the increasing power, and potential problems, of genetically engineering our food.
We talk food waste with Bon Appetit‘s Brad Leone and Food Tank’s Danielle Nierenberg in our second podcast episode.
New York City Council Member Rafael Espinal wants to help give nightlife staff the right tools to identify and respond to sexual harassment or assault.
A new Harvard report shows that, like some other states, New York is generally supportive of so-called “cottage food producers.”
Launching this fall the Plant-Based Lifestyle Medicine Program is partly a result of Brooklyn Borough President Eric L. Adams’s work around plant-based nutrition.
If the city could pass a ban on plastic straws, it would be the largest city in the U.S. to do so.
The expansion of the city’s organics pick-up program is currently on hold.