New York City Council Member Rafael Espinal wants to help give nightlife staff the right tools to identify and respond to sexual harassment or assault.
A new Harvard report shows that, like some other states, New York is generally supportive of so-called “cottage food producers.”
Launching this fall the Plant-Based Lifestyle Medicine Program is partly a result of Brooklyn Borough President Eric L. Adams’s work around plant-based nutrition.
If the city could pass a ban on plastic straws, it would be the largest city in the U.S. to do so.
Programs like Food Bank for New York City’s Green Sidewalks can sometimes reach up to 2,000 New Yorkers a day.
Still just a proposal, it would promote free and reduced-price school meals and ensure that schools are sourcing from New York farms.
If those of us who want change can’t agree on what the future of meat should look like, then there may not be a bright future for animal agriculture at all.
Stop at your favorite watering hole for a drink and it can be difficult to choose among all the New York bottles suddenly crowding the bar.
We caught up with Paul Greenberg in anticipation of Edible Institute 2014.
This week, our editors are doing what comes naturally—whether it’s getting off the treadmill for a bagel or reveling in the digestive process. Happy reading!
This week, our editors are getting ready for spring (finally! finally!) with good reads on jam, craft beer and gardening. Dig in!
Danielle Nierenberg, Food Tank’s co-founder, will be at Edible Institute. We asked her why she thinks the event is important and what she thinks we can do to make change.