Between Williamsburg and Prospect Park, there are 100-plus food vendors to choose from on any given weekend.
While they last, get free seeds for tomatoes, eggplants, flowers, and herbs at the Grand Army Plaza Central Library.
Edenworks is poised to become the first aquaponic farm in Brooklyn to scale up.
The Gray Barn is a first-of-its-kind non-profit vegan inn supporting an animal sanctuary.
For our third podcast episode, we go inside some of the city’s indoor growing operations.
The first episode of In the Field with Edible Brooklyn explores how Blue Hill and Stone Barns Center for Food and Agriculture innovate to bring us closer to our food.
Collective Creamery provides households with boxes of cheeses from small-scale, pasture-based cheesemakers.
Single-origin spice companies are revolutionizing an industry long plagued by lack of transparency, quality and accountability.
Legislation to encourage farming within the five boroughs has been reintroduced, with more support than before.
Farms2Tables and Foodshed are leveraging smart technology and supply chain logistics to connect small farms to wholesale buyers.
Are New York’s new operations destined to only cater to elite clients, or can they help realize a new local food future?
Seal the Seasons has big plans to shake up seasonal eating while building regional food economies—in New York City and beyond.