Last chance to join #farm2nabe and Dine–Support–Mingle locally, the final in a three-part chef’s series taking place June 18, 5–7pm, at Putnam’s in Clinton Hill. Proceeds go to support local farm education initiatives by City Growers and PS 20 Farms for neighborhood schools.
Hungry? Our events calendar has loads of Edible events around the city, like Gracious Grub NYC’s series of seven unique food and drinks events–everything from homebrewing tutorials to an aphrodisiac cooking class–to help raise funds and awareness for Food Bank for New York City. Here’s what’s happening this week.
The sea change in craft beer production the world ’round has been a rising tide that shows no signs of draining out anytime soon. Last year saw the opening of 310 microbreweries and 99 brew pubs in the U.S. alone, according to the Brewers Association. Makes you thirsty just thinking about it, doesn’t it?
Hungry? Our events calendar has loads of Edible events around the city, like New Fish City, our waterfront seafood feast. Here’s what’s happening this week.
Hungry? Our events calendar has loads of Edible events around the city, like this 4-course tasting dinner by acclaimed chef Sara Jenkins of Porsena to celebrate the release of Louisa Shafia’s new cookbook, The New Persian Kitchen. Here’s what’s happening this week.
Can six o’clock get here already??? We’re ready to hear those corks a poppin’ and fill our plates with all sorts of decadent bites at tonight’s Brooklyn Uncorked, our annual celebration of Long Island Wine. Here are some photos from last year’s fun so you can get excited, too.
Our friends at Brooklyn Based and Brooklyn Brewery sure know how to throw a good party. Every summer they pick some worthy Brooklyn neighborhoods for their Immersion tour and then give away loads of tickets good for free beer samples and deals at bars, restaurants and shops in that area. This year: Red Hook.
Hungry? Our events calendar has loads of Edible events around the city, like this night of BBQ, Beer & Bluegrass at Fort Reno. Here’s what’s happening this week.
If you missed our amazing panel of food writers and journalists at last month’s Food Media 101 at Brooklyn Brewery, you’re in luck. We caught a few of their expert tips for making a career in food media on video and, generous beings that we are, decided we’d share them with you!
When it rains, it pours! (And no, we’re not talking about the weather.) We were in need of a few good photos for our upcoming issue and wow! What a selection we got! We’ve already hemmed and hawed and narrowed it down to five photo possibilities, but can you help us choose the best one?
It’s time for one of my all-time favorite wine events of the year, Brooklyn Uncorked – a sipping and swirling smorgasbord of Long Island’s fab vinified offerings. But this year in particular is pretty special because it marks a moment in Long Island wine country history – the 40th Anniversary. A glass raised to that.
In honor of Eat-Drink-Local week, our annual 8-day celebration of our foodshed, we’re teaming up with ‘wichcraft for a backyard pig roast in Bryant Park. Aside from the obvious, a pig–this one sustainably raised at Niman Ranch–we’ll have loads of Greenmarket fixings and ‘wichcraft’s award-winning oatmeal cream’wiches, plus Long Island wines, New York state beers and music.