Edible Events

Movies on Tap

The sea change in craft beer production the world ’round has been a rising tide that shows no signs of draining out anytime soon. Last year saw the opening of 310 microbreweries and 99 brew pubs in the U.S. alone, according to the Brewers Association. Makes you thirsty just thinking about it, doesn’t it?

Help Us Choose Our Next Cover Photo

When it rains, it pours! (And no, we’re not talking about the weather.) We were in need of a few good photos for our upcoming issue and wow! What a selection we got! We’ve already hemmed and hawed and narrowed it down to five photo possibilities, but can you help us choose the best one?

The Good Stuff at Brooklyn Uncorked!

It’s time for one of my all-time favorite wine events of the year, Brooklyn Uncorked – a sipping and swirling smorgasbord of Long Island’s fab vinified offerings. But this year in particular is pretty special because it marks a moment in Long Island wine country history – the 40th Anniversary. A glass raised to that.

Join Us for a Backyard Pig Roast This Summer with ‘wichcraft

In honor of Eat-Drink-Local week, our annual 8-day celebration of our foodshed, we’re teaming up with ‘wichcraft for a backyard pig roast in Bryant Park. Aside from the obvious, a pig–this one sustainably raised at Niman Ranch–we’ll have loads of Greenmarket fixings and ‘wichcraft’s award-winning oatmeal cream’wiches, plus Long Island wines, New York state beers and music.