Learn the fine art of how to smoke, grill, sauce, and mix up some quenching cocktails to go with it all from Those Who Know at…
Hungry? Our events calendar has loads of Edible events around the city, like a Korean food fandango, craft brewing in Queens (it IS Good Beer month, after all), and BBQ prowess! Here’s what’s happening this week:
The USQ Greenmarket turns 37! Come celebrate with produce a plenty, great music, Brooklyn beer, and a bumper crop of delicious eats.
When we think about all the fantastic, frothy, hoppy goodness coming our way at the end of the month, we can barely stein it! We mean stand it! See? Beer on the brain.
Hungry? Our events calendar has loads of Edible events around the city, like this not-to-miss nighttime Greenmarket at Union Square for its 37th birthday and the secrets of homebrewing.
Sip is slow-style tonight at the Slow Food and the Astor Center’s Second Annual Spirits of New York.
Just around 450 descended on Bryant Park last Wednesday in celebration of Eat Drink Local week. ‘wichcraft’s executive chef, Mike Barbera, and his team created a spread that was unbelievable!
Luckily, Nick Suarez (of the Backyard Cooking Company) and Theo Peck (of Peck’s) brought a taste of Spain to Brooklyn for a crowd of hungry, staycation New Yorkers.
Hungry? Our events calendar has loads of Edible events around the city, like this fascinating class by Bitter and Esters on the wonders of yeast as it pertains to brewing and homebrewing. Here’s what’s happening this week.
This Wednesday nearly a hundred vendors will come together in South Williamsburg for the first ever food and beverage trade show in the borough of Kings (yippee! the list of participating vendors is basically the list of anyone in Brooklyn we’d ever want to interview about artisanal anything). With so many makers in one place–everything from kombucha, kimchi and jam to beef jerky and gin–the level of DIY deliciousness will be off the charts.
Hungry? Our events calendar has loads of Edible events around the city, like Eat-Drink-Local Week, our 8-day fest for our foodshed. From June 22nd-29th we urge you to dine out, cook in, and celebrate the ingredients, landscape and people behind our plates. Here’s what’s happening this week.
Chefs around the city are sharpening their knives and firing up their grills for Eat-Drink-Local week, our eight-day love fest for our foodshed which kicks off Saturday. We won’t spoil all the fun, but here are just a few of the gloriously local dishes you, too, can be devouring next week.