On a recent evening at Egg, artists concocted the “next menu”: a seaside supper set 30 years down the road.
For every eater in New York unfamiliar with samosas, owner Mini Dhingra has a family member in Kolkata surprised at the business she built selling them.
Author of ‘Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution’ Megan Giller gives us the most delicious places to go for chocolate in Brooklyn.
This rainbow cake feels big in its flavor, hitting the mouth in waves.
They’re eaten by people living in 80 percent of the world’s nations. The festival wants the U.S. to catch up.
Free for iOS, the app is updated each morning.
It’s produced at Seal Cove Farm in Maine, with milk sourced directly from their prize-winning herd of goats and cows.
If you come alone and sit at the bar, expect to make new friends.
The network began six years ago with a small handful of community-supported fisheries and has grown to include over 75 seafood businesses nationwide.
Ghost & Grits tops their slow-smoked pork sandwich with ghost pepper mayonnaise, mint chutney, preserved lemon and raita (a sort of Indian coleslaw).
From morning coffee to the night’s karaoke, the tiny strip has everything you need—including the brand-new edition of the ex–East Village bar Elsa.
Make sure to pick up an order of maple-soaked French toast sticks with fresh vanilla cream that’s world’s better than the stuff you remember as a kid.