There was no talk of disrupting markets with microgreens and trademarked meatless burgers.
Don’t worry, though: All the cat paraphernalia decorates this bigger space.
The latest dinner featured plant-based chef Tara Thomas, and a portion of the proceeds went to the Brooklyn Queens Land Trust.
The menu and event schedule are all new, but the supper club’s atmosphere is timeless.
And a recipe for how to make your own.
From house-baked bread to exceptional beer, here’s where to head in this Brooklyn neighborhood by event spaces Littlefield and The Bell House.
La Ñapa, a new Latin restaurant in a former bodega, brings Miami to Crown Heights.
Like countless other New York restaurants, the Tour de Gastro stops are run by immigrants serving food to their communities.
When it comes to eating and drinking, we dream of Greenpoint.
The menu takes several departures from the beloved Cobble Hill delicatessen, namely with pork.
For one night at Archestratus, chef Ortiz will serve bollitos de platano, gandules and casabe, guayaba con queso, and more.
In a kitchen led by a Marlow Collective–alum, Gertie serves old-school lunch counter offerings updated for 2019.