Brooklyn-based Potluck is cutting out the middleman and offering just the kitchenware essentials.
Popular brewery Greenpoint Beer & Ale Co. opened Annicka in February, which comes with set rules for serving only in-state alcohol.
At Saturday’s Black Vegfest, entertainment, enrichment and amazing vegan food go hand in hand with critical thought and community engagement.
The delicious tennis event returns on August 23.
A part of Edible History’s longer series “Dinners of the Past,” a feast drew inspiration from Judy Chicago’s now-iconic installation The Dinner Party, which is on permanent view at the Brooklyn Museum.
From burger restaurants to vegan boutiques, Brooklynites are embracing meatless “meat” that’s clear in both origin (plants) and mission (the health of the eater and the environment).
Cheese expert Tia Keenan dishes her favorite New York goat cheeses that all very likeable, very snackable and very picnic-ready.
At the border of Prospect Lefferts Gardens and Crown Heights, expect scoops like sorrel sorbet and ice creams flavored with soursop, mango or even Grape-Nuts cereal.
Food and beverage-oriented companies command a different audience from the kinds of technologies and products often found on crowdfunding sites and PieShell wants to help.
The city favorite recently popped up at Industry City as part of our Chef’s Lab series for a special brunch and cocktail service.
This one’s got new dinner specials.
Are New York’s new operations destined to only cater to elite clients, or can they help realize a new local food future?