To Honor Frida Kahlo, the Brooklyn Museum Has Made Over the Norm’s Menu
The museum restaurant, The Norm, is hosting a series of residencies and other programming to accompany the iconic artist’s work.
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All Star Chefs Including Dominique Crenn Are Coming to Bushwick
In May, a Dutch creative collaborative and the chefs will throw an extravagant dinner party to benefit the James Beard Foundation’s Women’s Leadership Programs.
4 Ways to Grocery Shop Package-Free Right Now
You don’t need Loop to launch to go package-free. Here’s how to cut single-use plastics right now.
This Brooklyn Company Wants to Introduce You to an Old-but-New Super Grain
Thanks to Yolélé Foods, the African grain fonio is making its way onto restaurant menus and store shelves.
At New Crown Heights Café and Bar, Sustainability Is on the Menu
The new Franklin Ave. spot is less interested in beating people over the head with messaging than they are in creating a welcoming atmosphere.
These Brooklyn Mommas Will Help You Make Stunning Kids’ Birthday Cakes
Cakest kits are designed with first-time bakers in mind.
Andrew Tarlow and Caroline Fidanza Reflect on Diner’s 20th Anniversary
We spoke with Tarlow and Fidanza on the eve of their anniversary, meditating on many years past, and those hopefully yet to come.
In Prospect Heights, Brooklyn’s Long-Running Oxalis Pop-Up Restaurant Settles Down
A delicious collaboration from Daniel, Mirazur, Booker & Dax and Bearded Lady alums, the new space aims to allow the Oxalis team to do their own thing.
In Bushwick, Hartbreakers Serves Vegan Comfort Food
The team behind Screamer’s Pizzeria and Champs Diner have opened a new restaurant in Bushwick.
These 3 New York-Made Hot Sauces Bring the Heat
As New Yorkers build a tolerance for mouth-melting chilis, makers across the city are setting the formerly tame hot sauce scene on fire.
Union Market Is a Grocery Chain Made by New Yorkers, for New Yorkers
Instead of being a catch-all destination in the vein of big-box supermarkets, Union Market aims to cater directly to their chosen communities.
Listen to First Episode of Our New Podcast
The first episode of In the Field with Edible Brooklyn explores how Blue Hill and Stone Barns Center for Food and Agriculture innovate to bring us closer to our food.
