The pita bread is by far the best-selling product at Mid-East Bakery, but the dough is fashioned into a variety of other products, too.
In childhood, dinners prepared diligently by my mother were often comprised of several dishes; every family member had their obligatory bowl of rice; and this steamed egg dish was a staple.
With a perfect omelette and martini, it’s the best new spot for quiet indulgence.
The restaurant offers Guatemalan breakfast, lunch and dinner.
Here, the owners say, “the future is to mirror the past.”
Ring in 2020 with one of the best parties in the borough.
Or, skip the holiday sweets and go savory at Brooklyn Cider House, Folksbier and Cook Space.
When visiting during the holiday season and beyond, here are some standby restaurants and bars that will work for any time of day.
Plus: Tour Green-Wood’s whiskey-soaked graves, learn your rum basics, and eat lots of latkes.
Standout dishes that are vegan, vegetarian, or pescatarian, at the food court perfect for taking out-of-towners this season.
The Whole Bowl is here to save the day, along with a lot of your time, some of your money and perhaps a bit of your sanity.
Also: Specialty coffee classes, an Industry City tasting tour, and the Gowanus Holiday Flea Market.