City Favorite Petee’s Pie Co. Opens a Clinton Hill Café
In addition to pie, Petee’s in Brooklyn includes a full espresso bar and biscuit sandwiches for breakfast soups, salads and sandwiches on house-made bread for lunch.
Eat
We’re Bringing Gramercy Tavern to Industry City—Grab Your Seat!
Obviously, we all need to be there.
David Bowie is Inspiring a Dinner Series at the Brooklyn Museum
The sold out dinner series at The Norm bases each four-course dinner around a city that was significant to the life and career of Bowie.
What to Try at Union Market’s New Location at Grand Army Plaza
The neighborhood grocery store, Union Market opens its fifth location in the city this week on Flatbush near Grand Army Plaza.
This Brooklyn Knife Company Makes the Best Value Blades We Know
A knife set on Amazon ranges from $5.74 to $2,295.95. However Brooklyn’s Misen sells a top quality “essentials” three-piece set for $130.
Where to Find Plant-Based Ice Cream
Go ahead and reach for a cone or two.
You’ll Now Find This East Williamsburg Baker’s Bread 7 Days a Week
A trip to Iceland inspired Nicholas Heavican to start his for-now very small batch Nick + Sons bakery.
Local Food Jumps from the Farmers Market to the Freezer Aisle
Seal the Seasons has big plans to shake up seasonal eating while building regional food economies—in New York City and beyond.
Chef Alex Raij Took Over Industry City for Our Chef’s Lab Series
The James Beard semi-finalist and half of the couple at the helm of Txikito, El Quinto Pino and the Michelin-starred La Vara was the evening’s featured chef—and she killed it.
Escape Upstate and Eat All Along This Former Railroad Trail
With orchards, breweries and local food at every stop, the Wallkill Valley Rail Trail is an accessible and delicious upstate destination.
What to Expect at Chef Alex Raij’s Pop-Up Brooklyn Dinner
The James Beard semi-finalist chef shares a peek at the menu for her special Brooklyn pop-up dinner we’re hosting next month at Industry City.
We’re Hosting a Pop-Up Dinner at Industry City with a James Beard Semi-Finalist
On April 14, James Beard semi-finalist chef Alex Raij will serve a one-night-only Basque-style feast for an all-inclusive $89.
