The Williamsburg Hotel Breathes New Life into Afternoon Tea
Adam Leonti of Brooklyn Bread Lab and Stefen Ramirez of Tea Dealers pare the high tea tradition down to something easygoing and modern.
Drink
For $37 and a Good Cause, Enjoy 25 Cocktails at 25 of the City’s Best Bars
High on our list of participating bars include Rouge Tomate Chelsea, Pondicheri, Olmsted, Butter & Scotch, Slowly Shirley and Montana’s Trail House.
What You Need to Know About Sunset Park’s 4,000 Square Foot Coffee Extraction Lab
The goods they’re showcasing are as impressive as the space and method.
Have We Entered a New Era for Rum?
It’s not just the big brands who want to undo its youthful missteps and drunken pirate associations, but some of the city’s best bartenders.
Our 5 Most Anticipated New York City Beer Week Events
This year’s annual beer week welcomes over 400 events across the five boroughs.
Gowanus’s Threes Brewing Has Taken Up Temporary Residence in Greenpoint
You can now enjoy their brews in North Brooklyn.
Meet the Bartender: Cameron Holmes of Bar LunÀtico Wants to Talk Spirits With You
“I’m inspired by the people who come in the door and get me out of my own head for a bit.”
Meet the Bartender: Roberto Rosa Adds a Little Bit of the Caribbean to His Cocktails
The Puerto Rico native has been bartending for nearly 20 years.
Meet the Bartender: Lynnette Marrero Is a Rum Girl
And a pisco expert.
Meet the Bartender: Le Boudoir’s Franky Marshall Talks Drinking and Traveling
Her bar, Le Boudoir, is inspired by Marie Antoinette.
February—March 2017: The Drinks Issue
While the subjects in this issue take certain traditions seriously, they can’t help but play with them, too.
The Tiny Sunset Park Distillery Making Fernet You’ll Actually Want to Drink
In only four months on the market, Arcane Distilling’s already produced 400 bottles, and local beer bars have been buying them up.
