If you’ve tried Georgian wine in New York, chances are it’s from one of the 22 wineries who Chris Terrell works with.
With kombucha, beer and more, Island to Island Taproom at 642 Rogers in Prospect Lefferts Gardens offers an all-day craft beverage selection.
The Red Hook brewery wants to disrupt the culture of waiting hours in line for exclusive brews.
Furnace Creek Farm’s herbal elixirs sell out at the Union Square and Grand Army Plaza Greenmarkets.
Good for baking, eating and cider making, the Newtown Pippin is a New York City original.
From oat lattes to mock kombucha, here are the drinks our editors can’t get enough of.
Master latte art and much more at these coffee classes for every skill level.
The light, compelling amaro is the result of a months-long tasting and aging process.
Ten Brooklyn brewers play Hopstradamus and forecast the biggest beer trends for the coming year.
Hot toddies, spiked eggnog and buttered rum are holiday classics, but here’s what to sip when January hits.
Between the five courses on the prix fixe menu, you can catch ciders straight from their barrels.
The Beet-On combines arak, beet juice, lemon, mint and simple syrup for the perfect complement to latkes.