While there’s a definite time and place for meticulously designed concepts, just as many of life’s moments call for the no-pretense dive.
The new Franklin Ave. spot is less interested in beating people over the head with messaging than they are in creating a welcoming atmosphere.
A delicious collaboration from Daniel, Mirazur, Booker & Dax and Bearded Lady alums, the new space aims to allow the Oxalis team to do their own thing.
How Barboncino raises the stakes on a classic combo of gin, lemon, sugar and Champagne.
The team behind Screamer’s Pizzeria and Champs Diner have opened a new restaurant in Bushwick.
From burger restaurants to vegan boutiques, Brooklynites are embracing meatless “meat” that’s clear in both origin (plants) and mission (the health of the eater and the environment).
The local craft beer favorite who garnered a following without a physical location now has a brewery and taproom in East Williamsburg.
Just 10 minutes apart, indulge your booze and music love at Gold Star Beer Counter and BierWax.
At the border of Prospect Lefferts Gardens and Crown Heights, expect scoops like sorrel sorbet and ice creams flavored with soursop, mango or even Grape-Nuts cereal.
This one’s got new dinner specials.
Brooklyn Kura aims to pioneer a New York sake identity.
In addition to pie, Petee’s in Brooklyn includes a full espresso bar and biscuit sandwiches for breakfast soups, salads and sandwiches on house-made bread for lunch.