From citrusy mezcals to complex rums, here are some of Shannon Mustipher’s current go-tos.
When it comes to eating and drinking, we dream of Greenpoint.
The menu takes several departures from the beloved Cobble Hill delicatessen, namely with pork.
In a kitchen led by a Marlow Collective–alum, Gertie serves old-school lunch counter offerings updated for 2019.
The new sister spot to Pilar Cuban Eatery serves delicious coffees and pastries including guava pastelitos, breakfast empanadas and Cuban bread.
The new Franklin Ave. spot is less interested in beating people over the head with messaging than they are in creating a welcoming atmosphere.
How Barboncino raises the stakes on a classic combo of gin, lemon, sugar and Champagne.
The team behind Screamer’s Pizzeria and Champs Diner have opened a new restaurant in Bushwick.
The local craft beer favorite who garnered a following without a physical location now has a brewery and taproom in East Williamsburg.
This one’s got new dinner specials.
In addition to pie, Petee’s in Brooklyn includes a full espresso bar and biscuit sandwiches for breakfast soups, salads and sandwiches on house-made bread for lunch.
Chef Christina Lecki joined Reynard as executive chef in July with an ambitious goal: reduce the kitchen’s waste to zero.