The team behind Screamer’s Pizzeria and Champs Diner have opened a new restaurant in Bushwick.
The local craft beer favorite who garnered a following without a physical location now has a brewery and taproom in East Williamsburg.
This one’s got new dinner specials.
In addition to pie, Petee’s in Brooklyn includes a full espresso bar and biscuit sandwiches for breakfast soups, salads and sandwiches on house-made bread for lunch.
Chef Christina Lecki joined Reynard as executive chef in July with an ambitious goal: reduce the kitchen’s waste to zero.
They can make you feel at home, no matter how weird you like your eggs.
Their hands-on approach to the business has made the five-year-old Gowanus restaurant a neighborhood favorite.
Where to eat and what to order at the park’s most exciting new spots, including Cecconi’s and VHH Foods.