In Bensonhurst, New York City’s Only Truly Authentic Burmese Restaurant
Owned by a young Burmese immigrant, Rangoon Spoon has already won over a crowd of faithful, flavor-hungry regulars.
Lunch
Greenpoint’s Now Home to New York’s First Licensed Farm-Brewery Restaurant
Popular brewery Greenpoint Beer & Ale Co. opened Annicka in February, which comes with set rules for serving only in-state alcohol.
Crème & Cocoa Serves Caribbean Flavors One Scoop at a Time
At the border of Prospect Lefferts Gardens and Crown Heights, expect scoops like sorrel sorbet and ice creams flavored with soursop, mango or even Grape-Nuts cereal.
Dig Inn Just Opened Its First Brooklyn Location
This one’s got new dinner specials.
City Favorite Petee’s Pie Co. Opens a Clinton Hill Café
In addition to pie, Petee’s in Brooklyn includes a full espresso bar and biscuit sandwiches for breakfast soups, salads and sandwiches on house-made bread for lunch.
This Williamsburg Restaurant Is Working Toward a Zero-Waste Kitchen
Chef Christina Lecki joined Reynard as executive chef in July with an ambitious goal: reduce the kitchen’s waste to zero.
At Slimák in Sunset Park, the Owners Want You to Feel Like Family
They can make you feel at home, no matter how weird you like your eggs.
At Runner & Stone, Everything Revolves Around the Mill
Their hands-on approach to the business has made the five-year-old Gowanus restaurant a neighborhood favorite.
