Where to Eat and Drink in Prospect Heights
This tiny neighborhood is jam-packed with some of Brooklyn’s coolest food and drink spots.
Dinner
Where to Eat and Drink in Bushwick
Awash in high-end pizza and cheap beer, the rowdy neighborhood also has its fair share of interesting cocktail bars, innovative restaurants and local brews.
In Prospect Heights, an Outstanding Pueblan Restaurant Arrives from the Bronx
Mexicocina Agaveria opened its second location on Washington Avenue and Prospect Place.
Sustainability Guides Williamsburg’s Lighthouse Restaurant
When it comes to addressing climate change, Naama Tamir believes it’s not too late. “I’m an optimist,” she explains, leaning on a high-top table…
All, Breakfast, Breakfast and Brunch, Cinch, Dining, Dinner, Drinks, East Williamsburg, Lunch, Partner Tip, Williamsburg
Where to Eat and Drink in Williamsburg
Deciding where to eat and drink in Williamsburg is no easy feat, this app can help.
Where to Eat and Drink in Crown Heights
From a 2019 vantage point, here are some of the can’t-miss spots in the area.
The 6 Bottles Rum Expert Shannon Mustipher Is Drinking Now
From citrusy mezcals to complex rums, here are some of Shannon Mustipher’s current go-tos.
Breakfast and Brunch, Dining, Dinner, Drink, Drinks, Notable Edibles, Prospect Heights, Spring 2019: Issue No. 56
Reducing, Reusing and Raising a Glass at Olmsted
The Prospect Heights restaurant has become a case study in how a cocktail program can be used to help reduce a restaurant’s food waste.
Where to Eat and Drink in Greenpoint
When it comes to eating and drinking, we dream of Greenpoint.
At Aska, Chefs’ Leftover Foraged Treasures Become Aquavit
The team plays with everything from rhubarb and rose to langoustines.
Inside Gertie, Williamsburg’s New Luncheonette and Liquor Bar
In a kitchen led by a Marlow Collective–alum, Gertie serves old-school lunch counter offerings updated for 2019.
At New Crown Heights Café and Bar, Sustainability Is on the Menu
The new Franklin Ave. spot is less interested in beating people over the head with messaging than they are in creating a welcoming atmosphere.
