In Bensonhurst, New York City’s Only Truly Authentic Burmese Restaurant
Owned by a young Burmese immigrant, Rangoon Spoon has already won over a crowd of faithful, flavor-hungry regulars.
Dinner
Greenpoint’s Now Home to New York’s First Licensed Farm-Brewery Restaurant
Popular brewery Greenpoint Beer & Ale Co. opened Annicka in February, which comes with set rules for serving only in-state alcohol.
Crème & Cocoa Serves Caribbean Flavors One Scoop at a Time
At the border of Prospect Lefferts Gardens and Crown Heights, expect scoops like sorrel sorbet and ice creams flavored with soursop, mango or even Grape-Nuts cereal.
Dig Inn Just Opened Its First Brooklyn Location
This one’s got new dinner specials.
City Favorite Petee’s Pie Co. Opens a Clinton Hill Café
In addition to pie, Petee’s in Brooklyn includes a full espresso bar and biscuit sandwiches for breakfast soups, salads and sandwiches on house-made bread for lunch.
The Woman Behind Fort Greene’s LaRina Pastificio & Vino Broke Out of the Home Kitchen
“We are better,” Silvia Barban says of women chefs. “We have to be more tough.”
New Prospect Lefferts Gardens Restaurant Risbo Is a Chef’s Love Letter to the Neighborhood
The concept began with demographic research to ensure they were being community and culturally responsive to the gentrifying area.
This Williamsburg Restaurant Is Working Toward a Zero-Waste Kitchen
Chef Christina Lecki joined Reynard as executive chef in July with an ambitious goal: reduce the kitchen’s waste to zero.
At Runner & Stone, Everything Revolves Around the Mill
Their hands-on approach to the business has made the five-year-old Gowanus restaurant a neighborhood favorite.
Meet the Surprising Kombu-Cured Beef Toast at Greenpoint’s Achilles Heel
The menu here changes regularly, but you’re always guaranteed something delicious—that might change your mind on a vegetable.
