Popular brewery Greenpoint Beer & Ale Co. opened Annicka in February, which comes with set rules for serving only in-state alcohol.
This one’s got new dinner specials.
In addition to pie, Petee’s in Brooklyn includes a full espresso bar and biscuit sandwiches for breakfast soups, salads and sandwiches on house-made bread for lunch.
A trip to Iceland inspired Nicholas Heavican to start his for-now very small batch Nick + Sons bakery.
“We are better,” Silvia Barban says of women chefs. “We have to be more tough.”
Chef Christina Lecki joined Reynard as executive chef in July with an ambitious goal: reduce the kitchen’s waste to zero.
They can make you feel at home, no matter how weird you like your eggs.
Their hands-on approach to the business has made the five-year-old Gowanus restaurant a neighborhood favorite.