Deciding where to eat and drink in Williamsburg is no easy feat, this app can help.
Emma’s Torch, which already has a Carroll Gardens restaurant, is a nonprofit designed to provide restaurant training to refugees.
In addition to pie, Petee’s in Brooklyn includes a full espresso bar and biscuit sandwiches for breakfast soups, salads and sandwiches on house-made bread for lunch.
A trip to Iceland inspired Nicholas Heavican to start his for-now very small batch Nick + Sons bakery.
Chef Christina Lecki joined Reynard as executive chef in July with an ambitious goal: reduce the kitchen’s waste to zero.
They can make you feel at home, no matter how weird you like your eggs.
Their hands-on approach to the business has made the five-year-old Gowanus restaurant a neighborhood favorite.
Where to eat and what to order at the park’s most exciting new spots, including Cecconi’s and VHH Foods.