While there’s a definite time and place for meticulously designed concepts, just as many of life’s moments call for the no-pretense dive.
The new Franklin Ave. spot is less interested in beating people over the head with messaging than they are in creating a welcoming atmosphere.
The team behind Screamer’s Pizzeria and Champs Diner have opened a new restaurant in Bushwick.
The local craft beer favorite who garnered a following without a physical location now has a brewery and taproom in East Williamsburg.
Just 10 minutes apart, indulge your booze and music love at Gold Star Beer Counter and BierWax.
At the border of Prospect Lefferts Gardens and Crown Heights, expect scoops like sorrel sorbet and ice creams flavored with soursop, mango or even Grape-Nuts cereal.
This one’s got new dinner specials.
Brooklyn Kura aims to pioneer a New York sake identity.
In addition to pie, Petee’s in Brooklyn includes a full espresso bar and biscuit sandwiches for breakfast soups, salads and sandwiches on house-made bread for lunch.
A trip to Iceland inspired Nicholas Heavican to start his for-now very small batch Nick + Sons bakery.
“We are better,” Silvia Barban says of women chefs. “We have to be more tough.”
The concept began with demographic research to ensure they were being community and culturally responsive to the gentrifying area.