From a 2019 vantage point, here are some of the can’t-miss spots in the area.
Big aLICe may be the first Queens-born brewery to open its doors in Brooklyn, but it’s not the only one.
When it comes to eating and drinking, we dream of Greenpoint.
The team plays with everything from rhubarb and rose to langoustines.
The menu takes several departures from the beloved Cobble Hill delicatessen, namely with pork.
In a kitchen led by a Marlow Collective–alum, Gertie serves old-school lunch counter offerings updated for 2019.
The new sister spot to Pilar Cuban Eatery serves delicious coffees and pastries including guava pastelitos, breakfast empanadas and Cuban bread.
While there’s a definite time and place for meticulously designed concepts, just as many of life’s moments call for the no-pretense dive.
The new Franklin Ave. spot is less interested in beating people over the head with messaging than they are in creating a welcoming atmosphere.
The team behind Screamer’s Pizzeria and Champs Diner have opened a new restaurant in Bushwick.
The local craft beer favorite who garnered a following without a physical location now has a brewery and taproom in East Williamsburg.
Just 10 minutes apart, indulge your booze and music love at Gold Star Beer Counter and BierWax.