Where to Eat and Drink in Prospect Heights
This tiny neighborhood is jam-packed with some of Brooklyn’s coolest food and drink spots.
Dining
Where to Eat and Drink in Bushwick
Awash in high-end pizza and cheap beer, the rowdy neighborhood also has its fair share of interesting cocktail bars, innovative restaurants and local brews.
In Sunset Park, a New Tasting Room Dedicated to New York Spirits
Barrow’s Intense Ginger Liqueur has opened the tasting room as an extension of their Industry City operation.
In Prospect Heights, an Outstanding Pueblan Restaurant Arrives from the Bronx
Mexicocina Agaveria opened its second location on Washington Avenue and Prospect Place.
Sustainability Guides Williamsburg’s Lighthouse Restaurant
When it comes to addressing climate change, Naama Tamir believes it’s not too late. “I’m an optimist,” she explains, leaning on a high-top table…
All, Breakfast, Breakfast and Brunch, Cinch, Dining, Dinner, Drinks, East Williamsburg, Lunch, Partner Tip, Williamsburg
Where to Eat and Drink in Williamsburg
Deciding where to eat and drink in Williamsburg is no easy feat, this app can help.
New Performance Space and All-Day Vegan Restaurant Public Records Opens in Gowanus
Public Records is a new nightlife destination led by an ambitious and experimental music and food program.
Brooklyn Public Library Welcomes Emma’s Torch to Operate Their Central Café
Emma’s Torch, which already has a Carroll Gardens restaurant, is a nonprofit designed to provide restaurant training to refugees.
Where to Eat and Drink in Crown Heights
From a 2019 vantage point, here are some of the can’t-miss spots in the area.
Queens-Born Breweries Are Making Moves to Kings County
Big aLICe may be the first Queens-born brewery to open its doors in Brooklyn, but it’s not the only one.
The 6 Bottles Rum Expert Shannon Mustipher Is Drinking Now
From citrusy mezcals to complex rums, here are some of Shannon Mustipher’s current go-tos.
Breakfast and Brunch, Dining, Dinner, Drink, Drinks, Notable Edibles, Prospect Heights, Spring 2019: Issue No. 56
Reducing, Reusing and Raising a Glass at Olmsted
The Prospect Heights restaurant has become a case study in how a cocktail program can be used to help reduce a restaurant’s food waste.
