Baba’s Pierogies pays homage to a Slovak grandmother’s impeccable cooking—with a few next-generation twists.
The question is not how a Christmas dish becomes tradition but when to retire it.
While I couldn’t complain about getting a break from the cold, it was hard to leave my Cobble Hill neighborhood at the pinnacle of its winter-white loveliness, and for once I wanted to stay here.
Our borough is home to one of the largest populations of Haitians outside the Caribbean, and likely all of them have pikliz in the fridge.
Party like it’s 999.
It was a holiday with friends, without any family drama or long journeys through airports and time zones at last week’s How To Holiday at the Brooklyn Brewery where a team of experts schooled us on the art of holiday hosting.
For 29 more days those celebrating Ramadan–the most important holiday of the Muslim year began yesterday–can’t eat or drink anything from sunrise to sunset….
These guys still deliver the real thing.