As you may already know, we’ve teamed up with Brooklyn Brewery for this Wednesday’s “How to Prepare a Korean Feast” event. We’re happy to be joining with a few local Korean food specialists, including the much-loved Kimchi Taco, who will share demos, discussion, and (our favorite) samples. And only $5!
This time of year might just be the best (and most unlikely) to savor the flavors of the Middle East.
Artisans, Department, Gluten-free, Homegrown, Indigenous Industry, Magazine, No Passport Needed, Products We Love, Spring 2009: Issue No. 13
Brooklyn’s masa mecca.