As I send our annual travel issue to the printer, I’m realizing, as Dorothy did, that there’s no place like home.
I’m ashamed to say I can’t remember the first meal I ate at Diner, but there have been plenty since that I’ll never forget.
This issue also includes some miracles, at least by my definition.
When Superstorm Sandy gave Red Hook a brackish bashing, Fort Defiance took it on the chin.
Climb aboard your favorite chair.
Five hundred and ninety-six acres is the area of vacant city-owned lots in Brooklyn
Despite doubling the butterfat, this issue follows our standard master recipe for cooking up an Edible.
A few words from our editor Gabrielle Langholtz.
A word from our editor Gabrielle Langholtz.
Edible is best known as a champion of local foods, and rightly so. We’re farmers market addicts, altogether obsessed with meeting the people who catch…
A few words from editor Gabrielle Langholtz.
Editing this issue upheld my impression that just about everyone involved in good meat today was supping on tofu a decade ago.