Summer 2012: The Eat Drink Local Issue
Five hundred and ninety-six acres is the area of vacant city-owned lots in Brooklyn
Grist for the Mill
Spring 2012: The Dairy Issue
Despite doubling the butterfat, this issue follows our standard master recipe for cooking up an Edible.
Winter 2012: The Alcohol Issue
A few words from our editor Gabrielle Langholtz.
Winter 2011: The Holiday Issue
A word from our editor Gabrielle Langholtz.
Fall 2011: The Travel Issue
Edible is best known as a champion of local foods, and rightly so. We’re farmers market addicts, altogether obsessed with meeting the people who catch…
Summer 2011: The Eat Drink Local Issue
A few words from editor Gabrielle Langholtz.
Spring 2011: The Meat Issue
Editing this issue upheld my impression that just about everyone involved in good meat today was supping on tofu a decade ago.
Fall 2010: The Harvest Issue
As you may know, Edible Brooklyn is one of over 60 Edible publications to blossom across the nation, each shining a loving light on…
Summer 2010: The Alcohol Issue
Sometimes you’re struck with a vivid vision but just can’t make it a reality—until years after you’ve given up, when it’s unexpectedly resurrected and…
Spring 2010
Opening words from our editor Gabrielle Langholtz.
Winter 2010
As Brillat-Savarin once almost said, our magazines are what we eat. That is, our pages chronicle the very things our savvy staff savors all…
Fall 2009
A word from our editor Gabrielle Langholtz.
