A pantheon of pie-bakers—including Kat Kinsman, Sam Sifton, Hannah Kirshner, Food52, Butter & Scotch, Four & Twenty Blackbirds and our own Caroline Lange—share pie crust practice.
* Including Hoshigaki hacks for the nonprofessional.
With the right tool in your hand, an exquisitely designed and made tool in particular, there’s nothing you cannot do in your home garden. Here are some of our favorites.
Brooklynite and beer writer Joshua M. Bernstein’s latest book profiles more than 30 ambitious homebrewers across the globe to share expert knowledge and recipes.
Purple Kale Kitchenworks transforms that uncertain moment of opening up the fridge or cupboard into one of creative possibility.
A Homepolish interior designer tells us what to ditch, what to keep and where to stow all those rooster knick-knacks.
Brooklyn Brew Shop’s DIY take on Brooklyn Brewery’s Sorachi Ace hits the market on September 18.
Three of the easiest, most interesting foraged eats are ripe for the picking.
Why infusing could become the next kraut, cold-brew or kombucha.
When she’s not busy in the kitchen, design student-turned-blogger-turned-61 Local chef Renee Baumann consistently inspires us with her blog “Kitchen Table Scraps.”
To make your own vinegar, you need just three ingredients.
See food historian/archaeologist, cookbook author and “wood-fired cooking enthusiast” Paula Marcoux lead live-fire baking demonstration.