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2014_PKolts_CiderMakers_0299
Drink, February/March 2016: Issue No. 42

New York’s Native Cider Apples

These native-New York crossover apples are great for eating, baking and fermenting.

February 29, 2016   |   By Sabine Hrechdakian
Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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