Meet Del Pedro- he’ll be the 50-something goateed guy in a tiny tie, should you go- a 30-year scion of the city’s drinking scene whose first bartending gig was pouring Rock and Rye for day drinkers in an Uptown dive.
Kathryn Weartherup’s charming Prospect Heights endeavor.
Ante– and bottoms– up.
Cafe Glechik serves up Ukrainian comfort food.
The city’s new star seafood seller isn’t a middleman. She’s a middle woman.
Jade Bush Beans are going to seed- in a window box.
This teacher helps locavore home cooks tackle weekday meals.
New York’s only all-from-scratch ice cream shop was unprepared for its customers’ enthusiasm.
With help from NY1, we’ve got a sneak peek video tour of the construction of the Ur-BARN being raised at the Great GoogaMooga, two-day food and music fest produced by Superfly Presents that’s taking over the Neathermead in Prospect Park.
If you missed Gabrielle Langholtz, our editor-in-chief, on Fox News this morning talking about maple syrup–how it’s harvested in our foodshed, how to cook with it, how this has been one of the shortest seasons in recent history–take a look-see right here.
Last night we had the luck to have dinner at Roman’s in Fort Greene (whose spicy brick chicken is just as cult-creating as the bird at Marlow & Sons, perhaps because they share the same owners) with Fernando Music and Fran Gaitanaros–the smart and forward-thinking owners of The Rooster Design Group–less than an hour after the winner of their third Next Big Small Brand contest was announced at the public event at BAM.
They sharpened their skills in the locavoric art of Find the Best Ingredients—be that a cheese, a cured meat, a root or tuber—And Do Very Little to Them.