The first installment of our ongoing collaboration with Kelso Beer Company is now available at a tap near you.
Greg Doroski, currently a brewer at Greenport Harbor Brewing Co., will join the new brewpub at 333 Douglass Street.
Ben Keene’s book “The Great Northeast Brewery Tour” recently hit stands. Fittingly, we caught up with him at Jimmy’s No. 43 to learn about his inspiration and favorite breweries.
For New York City Beer Week, you can expect the opportunity to tour the caves beneath the former site of Nassau Brewing Company. Beer tastings to follow, too.
We happily announce the arrival of KelSo’s newest beer: “Edible Ale” — a quarterly and local brew inspired in part by our four sister publications.
Joseph Overbey’s obsession began in Williamsburg in 2008, and accompanied him to Gowanus in 2011. Now, Overbey’s new distillery in Bedford-Stuyvesant, J.W. Overbey & Co, is also “coming together.”
No brewery? No problem. A visit to Lauren and Joe Grimm’s Gowanus apartment confirms their penchant for experimentation and reveals the philosophy of Grimm Artisanal Ales.
Oktoberfest is hosted in Munich, Bavaria, Germany, but you’re currently in New York. NO SWEAT, THOUGH. You can still celebrate Oktoberfest Bestfest, Edible’s compilation of five Oktoberfest-themed events.
Local ingredients develop a region’s identity. A desirable creation made with local ingredients, however, propels a region … Hops are a basic component of beer. The…