Michael Harlan Turkell | Edible Brooklyn

Michael Harlan Turkell is a former photo editor of Edible Brooklyn, who walked the borough in sights of cultural cuisine at its best. Now he travels the world doing the same, bringing these ideas and foods to light as a photographer.

Cult Of Taste, Eat, November 2017/February 2018: Issue No. 51

An Acid Trip to Meet the Vinegar Pope

Inspired by a single sip, a Brooklyn photographer goes on a pilgrimage to the source.

November 9, 2017 | By Michael Harlan Turkell

DYI or Die, Eat, September/October 2016: No. 45

Color Your Own Sumo Stew

Chicken soup for a sumo wrestler is not only for the soul but also for strength, balance and, in this case, coloring.

September 21, 2016 | By Michael Harlan Turkell

Community, Magazine, Notable Edibles, Winter 2011: Issue No. 20

A Bodega for Vikings

From the 1920s to the 1960s, when Bay Ridge and Sunset Park were home to the largest Scandinavian community in the country, the area…

December 8, 2011 | By Michael Harlan Turkell

Eat, Fall 2009: Issue No. 15, Magazine, Notable Edibles

Secret Sauce

When Sam Barbieri opened Waterfront Ale House on Atlantic Avenue two decades ago, he wanted to distinguish the food at his then-cutting-edge craft beer…

October 2, 2009 | By Michael Harlan Turkell

Fall 2008: Issue No. 11, Magazine, Streetscape

Eat & Ink

Forget wearing your heart on your sleeve—these Brooklynites are what they eat.

October 30, 2008 | By Michael Harlan Turkell