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        metoo restaurants
        Community

        FERN Event Examines Restaurant Industry’s #MeToo Problem, and What to Do About It

        The Food Environment Reporting Network hosted a panel of top woman chefs, writers and food activists to discuss the problem and how to work toward a more equitable future.

        October 5, 2018   |   By Leah Douglas
        Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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