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Community, Department, Fall 2013: Issue No. 31, Field Trip, Magazine, Travel

A Maine Barn Becomes a Dining Destination

Flanagan’s Table dinner series brings 50 hungry visitors together under historic rafters.

September 18, 2013   |   By Kirstin Chilstrom
Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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