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    Edible Brooklyn - Telling the story of how Brooklyn eats.
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      • The Collective
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      Artisans, Drink, Magazine, Winter 2014: Issue No. 32

      Hella Bitters

      Old-fashioned infusions make a home-bar splash.

      November 26, 2013   |   By Kara Newman
      Community, Department, Drink, Entrepreneurs, Magazine, Notable Edibles, People, Winter 2013: Issue No. 28

      Don’t Judge an Uncouth Vermouth Bottle by Its Cover

      How can something so delicate and nuanced bear such a revolting image?

      December 5, 2012   |   By Kara Newman
      Department, Drink, Magazine, Melting Pot, Winter 2013: Issue No. 28

      Caribbean Sunshine in a Brooklyn Bottle

      Jackie Summers is taking his ancestral liqueur to the mainstream American market.

      December 5, 2012   |   By Kara Newman
      Drink, Liquid Assets, Magazine, Winter 2013: Issue No. 28

      Bridget Firtle of the Noble Experiment is Taking Her Best Shot

      A Wall Street veteran puts her chips on Bushwick rum.

      December 5, 2012   |   By Kara Newman
      Courses, Drinks Recipes, Notable Edibles, Recipes, Spring 2012: Issue No. 25

      You Don’t Need a Hangover to Enjoy a Brandy Milk Punch

      “It’s a nice segue, for hair-of-the-dog purposes,” explains Rye bartender Casey Van Heel, adding that the drink is something of an “adult milkshake.”

      March 26, 2012   |   By Kara Newman
      Drink, Liquid Assets, Magazine, Winter 2012: Issue No. 24

      To Steep, Perchance to Dream

      A bitters startup finds sweet success.

      February 28, 2012   |   By Kara Newman
      Drink, Magazine, Notable Edibles, Summer 2011: Issue No. 22

      A Liqueur That’s Loco for Local Plums

      Compared to sloe gin, Averell Damson gin liqueur is like an older brother with more refined tastes.

      July 5, 2011   |   By Kara Newman
      Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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