Joshua M. Bernstein | Edible Brooklyn

Brooklyn-based journalist and critic Joshua M. Bernstein has written about food and drinks, culture and travel for enough publications to make his mother and father proud.

Drink, Hop Happy, Indigenous Industry, Magazine, People, Producers, Spring 2011: Issue No. 21

KelSo of Brooklyn

One man brews for two boroughs.

May 27, 2011 | By Joshua M. Bernstein

Community, Entrepreneurs, Fall 2009: Issue No. 15, Magazine, People

How One Man Made the Dumpling One of Brooklyn’s Best-Known Exports

Since emigrating from Hong Kong in 1977, Tang has risen now employs 140-plus Brooklyn residents.

October 2, 2009 | By Joshua M. Bernstein

Drink, Magazine, Notable Edibles, Summer 2009: Issue No. 14

Superheroes and Shots

Superman and Batman have been spotted in Bushwick—at Gotham City Lounge, Brooklyn’s first bar dedicated to comic books and dirt-cheap PBR. Schoolteacher Ray Torrellas…

July 22, 2009 | By Joshua M. Bernstein

KelSo of Brooklyn

How One Man Made the Dumpling One of Brooklyn’s Best-Known Exports

Superheroes and Shots

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