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    Edible Brooklyn - Telling the story of how Brooklyn eats.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

        aska-foraging-aquavit
        All, Dining, Dinner, Drink, Drinks, Williamsburg

        At Aska, Chefs’ Leftover Foraged Treasures Become Aquavit

        The team plays with everything from rhubarb and rose to langoustines.

        March 8, 2019   |   By Danielle Powell
        Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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