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    Edible Brooklyn - Telling the story of how Brooklyn eats.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      Community

      Our Name Is Farm Promotes Sustainability and Food Access Through Digital Storytelling

      “No community can be made by shutting people out. We’re here championing the message of inclusiveness.”

      December 15, 2017   |   By Caroline Choe
      Community

      How a Friendsgiving Celebration Allows Space for New Traditions

      Including recipes for a maple- and cider-brined turkey served with gochujang gravy.

      November 20, 2017   |   By Caroline Choe
      Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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